Hospitality (Hotel Management)
(Center for Vocation)
This 3-year undergraduate Hotel and Hospitality Management Degree course will provide you with the key to unlock your dreams and enter this ever-evolving industry. During the course of this program, you will learn the theory and practical aspects of running a world- class hotel providing top-quality hospitality services. The course helps you to learn various subjects like hotel operations, Hospitality Marketing and sales, Financial Management, Human Resource Management, Food and Beverage Production, Food and Beverage Service etc.
Students also learn the importance and functioning of various departments like Front office, Housekeeping, F&B Production, F&B Service etc. The course focuses on practical knowledge and students are given practical training in various departments like Front office, Kitchen etc. to give them real world exposure. In addition to this, students are also given knowledge about customer relationship management and various promotion strategies.
Why study Hotel and Hospitality Management?
This course is your gateway to a world of opportunities as this sector is growing by leaps and bounds. The hotel and hospitality sector is all set to boom in the coming years with people travelling across the globe for business and recreational purposes. This leads to the need for talented professionals who can serve the guests with professionalism and provide them with a wonderful guest experience. By doing this course you will become equipped to meet the challenges of the industry and build a successful career for yourself.
This 3-year degree program will equip you to handle managerial positions in reputed hotel chains across the globe. In addition, you will also get a chance to travel the world and earn lucrative salary packages. The course provides you with skills and knowledge in various domains like Food and Beverage Service, Food and Beverage Production, Front Office, Housekeeping, Travel and Leisure management etc. This sector contributes significantly to the growth of our country’s economy and by becoming a part of this sector you can be assured of a bright and promising future.
Eligibility Criteria:
To take admission in the course, candidates must have passed 10+2 from a recognized board with minimum 50% marks, in any stream. (A relaxation of 5% is given in case of SC/ST Category)
Subjects taught under Tourism and Resort Management
Some of the subjects taught under this course are:
- Basic Food Production
- Food & Beverage Service
- Basic Front Office Operations
- Accommodation Operations
- Food Production Operations
- Hotel Housekeeping
- Food & Beverage Operations
- Industrial Specific Project Work
Our USP’s at IMEC-
We At IMEC, we provide you with the following:
- Experiential learning and hands-on-experience related to all the aspects of the Hospitality Business. This would include Internships with reputed organisations to hone your people and department specific skills.
- Regular Industrial visits to renowned Hotel properties to observe the best practices being followed by industry leaders.
- In addition to this guest lectures from reputed and industry specific personnel to help you understand the nuances of the business and the latest industry trends. We are also committed to improving your communications and other soft skills to make your better and competent Hospitality professionals to handle the future challenges.
Career Scope after the Course:
After completing the course, students are prepared for diverse career paths within the hospitality sector, including hotel management, event planning, catering, and tourism. The Hotel and Hospitality Management course equips individuals with the tools to thrive in this dynamic industry, fostering the essential skills required for successful leadership and service excellence in the realm of hospitality. This degree will equip you to start your career journeys in various reputed hotel properties in various departments like Front office, Housekeeping, F& B Production, F & B Service, Event Management, Sales and Service, Consulting Business etc. in reputed star properties. So, if you are passionate about being a part of the service industry this course can be a perfect way to enter the industry and turn your hospitality dreams into a reality
FAQ
Frequency Asked Question
The curriculum typically includes subjects such as Food Production, Food and Beverage Service, Front Office Operations, Housekeeping Management, Hospitality Marketing, Financial Management, Human Resource Management, and Strategic Management, among others.
Yes, practical training is an essential component of the curriculum. Students typically undergo hands-on training through internships, industrial visits, and practical sessions in hotel kitchens, restaurants, front office areas, and housekeeping departments to gain real-world experience.
Yes, our Hospitality (Hotel Management) program is conducted in affiliation with Kumaon University, Nainital and in partnership with Management & Entrepreneurship and Professional Skill Council, Delhi.
The salary range for graduates in Hotel Management can vary depending on factors such as the graduate’s skills and experience, the type and location of the employer, and prevailing market conditions. Generally, entry-level salaries may range from a few lakhs to several lakhs per annum.
Yes, graduates can pursue advanced degrees such as Master’s in Hotel Management, MBA in Hospitality Management, or specialized certifications to further enhance their knowledge and skills in specific areas of hospitality management.
Employers seek candidates with a combination of technical skills such as food production, service operations, and front office management, as well as soft skills including communication, teamwork, leadership, customer service, problem-solving, and adaptability to diverse cultural environments.
Yes, graduates with entrepreneurial aspirations can explore opportunities to start their ventures in hospitality-related businesses such as boutique hotels, restaurants, catering services, event management firms, travel agencies, and specialty tourism experiences.
